Category Archives: Victorian Gold Rush

Gold Rush Undies: Women’s fashionable underwear in the 1850s

Women’s Underwear

As there has been so much interest in our fashion blogs, we have decided to include another fashion post.

Cutaway diagram showing underclothes

Cutaway diagram showing underclothes

What did women wear under their beautiful dresses? The dressing regime of a lady would be seen as incredibly tiresome by today’s standards. Because the fashions came from Europe, the clothing would have been terribly warm and claustrophobic in the Australian climate. Let’s explore the stages of layering required to achieve the desired result for the fashion of the day.

Continue reading

Goldfields Medicine

Goldfields Doctors

Invalid Digger by S. T. Gill. Gold Museum Collection

Invalid Digger by S. T. Gill. Gold Museum Collection

We have had several requests for information on the doctors and medicines available to diggers on the Victorian goldfields. In this first blog post we will focus on the doctors and in the near future there will be another post on the Apothecarys and Pharmacists who delivered medical services during this era.

At the time of the Victorian gold rush, great leaps were being made in the advancement of medicine throughout the world. Some of the new innovations were a little slow to appear in this colony, but others were embraced quickly, as their benefits greatly improved the success of doctors to cure their patients.

Continue reading

Goldfields Immigration

Ballarat’s Scottish Heritage

This blog post has been summarised from notes by Sovereign Hill’s senior historian, Dr Jan Croggon on the Scottish in Ballarat. We would like to thank Jan for her contribution and hope she has more to share with us in the future.

Statue of Robert Burns, Scottish poet. Sturt St Ballarat

Statue of Robert Burns, Scottish poet. Sturt St Ballarat. Gold Museum Collection

Nineteenth century Scotland was at the heart of the massive Industrial Revolution which transformed Britain, and which largely created the population pool which travelled to the Antipodes in search of gold and a new life.

EMIGRATION TO AUSTRALIA

The characteristics of the Scots who emigrated to Ballarat can be understood more clearly if regarded in the light of the world from which they came. Poverty, famine and epidemics in Scotland in the 1820s and 1830s caused the first significant Scottish emigration to Australia. Victoria was the most popular colony in which they settled. Scottish squatters and rural workers established farms, and urban settlers worked as skilled artisans and professionals.

In the Victorian census of 1854, Scots were the third largest group after the English and Irish, with 36,044 people. Within three years a further 17,000 had arrived, many hoping to make their fortunes on the goldfields. Immigration assistance schemes also swelled the number of Scottish arrivals. By 1861 the Scotland-born population of Victoria reached 60,701 – the highest level it would ever reach.

Continue reading

Goldfields Entertainment

Bowling Alleys on the Goldfields

Once again a question from a student has inspired an idea for this blog. A student from Wesley College, Clunes campus wanted to know more about bowling saloons on the goldfields, similar to Sovereign Hill’s Empire Bowling Saloon.

Re-setting the pins at Sovereign Hill's Empire Bowling Saloon

Re-setting the pins at Sovereign Hill’s Empire Bowling Saloon

This turned out to be quite a challenge, as there isn’t much information from the time about this sort of sporting or gaming entertainment. However, we have managed to find some information about them. Continue reading

The Industrial Revolution in Australia: Part 2

Ballarat and the Industrial Revolution

Pennyweight Gully, near Castlemaine. Taken by Marion Littlejohn

Pennyweight Gully, near Castlemaine. Photo taken by Marion Littlejohn

Many townships sprang up during the Gold Rush era of Colonial Victoria, but many of these towns withered and died as soon as their gold ran out, to the point that many are now ghost towns. However there are several exceptions to that. Many prosperous Central Victorian towns can trace their beginnings back to the discovery of gold. Towns such as Stawell, Ararat, Maryborough, Castlemaine and St Arnaud were larger at the time gold was being mined, but they still survive decades, even a century after the gold ran out. Ballarat and Bendigo are today major regional centres, and although there are still gold mines in or near both, they do not rely on gold to continue to grow. So what are the things that decided whether a town would grow, survive or die after the gold ran out? We think the answer involves the Industrial Revolution in Australia.

In our previous post on the Industrial revolution in Australia, we discussed how the people coming to the goldfields brought the knowledge and skills of the Industrial Revolution, and very soon were putting this knowledge to practical use in the search for gold. Here at Sovereign Hill we have many examples of these technological advances, and the benefits and/or downfalls of the use of machinery in gold mining. More importantly we also have some examples of steam technology being used for purposes not directly linked to finding gold. It is these other industries that give us the clue as to why Ballarat thrived, but towns nearby (Clunes, Smythesdale, Creswick etc) struggled after the gold mining phase of our history dwindled.

Continue reading

What was eaten on the Goldfields; part 2

Recipes of the Bush

“Damper and Mutton”

“Tea and Damper” by A . M. Ebsworth. From Digital Collection of the State Library of Victoria.

“Tea and Damper” by A . M. Ebsworth. From Digital Collection of the State Library of Victoria.

Following a previous blog post, we have tried to find a few examples of recipes from the gold rush period of our History. Robyn Annear (Nothing But Gold, 1999), says that one who lived through it called the early years of the Gold Rush (1851-1853) the “damper and mutton stage of the colony”. The foods most readily available were sheep (mutton) from the squatters and flour, sugar, tea and dried fruit as these would not go off quickly. This brings us to our first recipe – damper.

Damper and its variations.

This explanation is from James Bonwick, quoted in Nothing but Gold (1999);

Taking a washing tin dish, and clearing off the dirt a little, six or eight pannicans of flour are thrown in; a half table spoonful of carbonate soda, the like quantity of tartaric acid (together these are Baking Powder, sort of), and a spoonful of salt are then mixed together in a pannican and then well mingled with dry flour. Water is then poured in, the whole thoroughly knuckled, rolled into a good shaped loaf, and tumbled at once into the warmed camp oven. Fire is applied beneath and a couple of hours or less will turn out a loaf fit to be set before a queen.

Continue reading

Household Arts of the 1850s: A personal experience part 3.

The Woman of the Hill part 3.

Jenni enjoying a lighter moment from her stay

Jenni enjoying a lighter moment from her stay

Our intrepid volunteer, Jenni Fithall, has completed her three days and two nights living in one of the cottages at Sovereign Hill Outdoor Museum.  During her stay approximately 3800 visitors, including about 1500 school children  came to Sovereign Hill. Many of these visitors and children visited Jenni in her cottage, so apart from living as a woman of the 1850s, Jenni also had to contend with a multitude of questions, photo opportunities and a constant stream of people walking through her little two room cottage. Continue reading

Books for teaching History – Eureka: The Unfinished Revolution

Eureka: The Unfinished Revolution

By Peter FitzSimons

Front cover of Eureka: The Unfinished Revolution

Eureka: The Unfinished Revolution
Published By : William Heinemann, North Sydney, N.S.W. Australia, 2012

The trouble with the Eureka story is that it is very involved and complex.  As Education officers at Sovereign Hill, we well know how difficult it is to maintain the interest of an audience when we try to explain the details leading to the bloody storming of the stockade. There are so many important twists and turns that the story teller often falls in a repeating pattern of “and then …. and then… and then…”

Not so Peter FitzSimons in his recent book Eureka: The Unfinished RevolutionContinue reading