Tag Archives: Chinese

Sovereign Hill’s Gardens Explained

Posted on February 10, 2020 | Leave a comment

Many visitors to Sovereign Hill are surprised to see the vegetable and decorative gardens on display around the Outdoor Museum. Did you know that many of the gardens are inspired by understandings of gardens that existed in goldfields towns like Ballarat? Here, we will explore some of their stories and what they can tell us about life on the Victorian goldfields in the 19th century.

gardens

Peppercorn trees like this one were often planted at schools to provide shade and because they were thought to keep bugs away. This tree is identified by the orange circle on the map.

The Sovereign Hill Museums Association gardeners work closely with historians to build the gardens – and even change them from season to season. These spaces tell stories about the kinds of gardens that existed in Ballarat in the 1850s and the people who would have owned them. Some residents of goldrush Ballarat had large, expensive houses and used a beautiful garden to show off their wealth. Other residents grew gardens to feed their families, or provide medicine or vegetables for sale. Trees were also used for shade, to keep the bugs away (such as peppercorn trees), or as posts for displaying advertising posters or important community news. The only lawn you see at Sovereign Hill is next to our modern Café and playspace – back in the gold rush, lawns were not very common because lawnmowers were yet to have motors (they were pushed by hand at this time, which was hard work!) and they were very expensive.

A map of the Sovereign Hill Outdoor Museum showing the location of the gardens and trees featured in this blogpost.

The Bright View Cottage sundial garden and rose arch.

The garden in front of the Bright View Cottage has a typically orderly Victorian design. It shows that the owner can afford to use land for decorative and not just practical purposes. While the garden does include some vegetables and herbs (which were more for viewing pleasure than eating), it also includes formal decorative features such as a sundial and hedged garden beds. A rose arch greets visitors as they enter through the white picket gate into the garden. Perfumed flowers like roses, lavender and daphne were popular because it was believed at the time that good smells kept you healthy while bad smells could make you sick. Many 19th century gardeners were also interested in growing exotic plants and hunting for rare species, which is why gunnera manicata (giant rhubarb) features on the left side of the cottage. This garden is marked on the Sovereign Hill guide map by a blue circle.

The garden behind Linton Cottage full of springtime foods.

There is a kitchen garden located behind Linton Cottage (across the road from the Bright View Cottage) which grows fruit, vegetables, nuts and herbs. Like many people on the goldfields, the owners of such a property improved their position in society by growing food for sale in the grocery store. The trees grown in this garden are apple, pear and walnut. There is also a grapevine along the back fence. The vegetables produced by this garden change with the season, and the herbs are grown partly for their ability to control pests; rhubarb and pyrethrum can be used to keep insects away. This garden also has a compost bin to replace the nutrients in the soil; using the garden scraps to make compost to spread on the garden beds helps plants grow better. There is also a large chicken coop for the production of eggs, meat, feathers and fertiliser. It is marked on the map by a yellow circle.

An example of a productive vegetable garden in the Golden Point Chinese Camp.

These two gardens found in the Golden Point Chinese Camp tell different stories. The first demonstrates the way Chinese miners from the late 1850s onwards produced fresh food for themselves and sometimes the broader community. As most of the Chinese miners had been farmers back home in China, many were skilled at growing vegetables. Typically, these gardens were grown communally. So, they would take it in turns to look after them while others went mining. Some Chinese miners began growing food for sale when Ballarat’s gold became harder to find, changing their work from mining to market gardening.

An example of a medicinal garden owned by a Chinese herbalist.

The second of these gardens in the Chinese Camp would have belonged to a herbalist (whose replica store is close by). Today, we would call him a Traditional Chinese Medical Practitioner. This garden is growing medicines and food that can be used in a medicinal diet to treat certain diseases, although many of the herbs for sale in the herbalist’s would have been imported from China. Both these gardens are identified by the green circle on the map.

Sometimes, the Sovereign Hill gardeners grow slightly different plants than would have been seen on the Ballarat goldfields to keep visitors safe, to respond to pests, and to design gardens better suited to the region’s changing climate. According to the Bureau of Meteorology, Victoria has become warmer and drier since the 1850s. This encourages our gardeners to plant more drought-tolerant species than would have been grown in the past.

The Wadawurrung people – the Traditional Custodians of the Ballarat region – supplied black wattle sap as a diarrhoea medicine to European miners. Many native plants were promoted across the landscape over thousands of years by Aboriginal people to provide food, fibre and medicine.

Some features seen in our gardens are not as they were in the 1850s for quite different reasons. For example, while you can see poppies growing at Sovereign Hill, they are not the opium poppies you might have seen in goldrush gardens in the 19th century; real opium poppies can be turned into powerful drugs of addiction. Finally, foxes only became a pest in Australia after their introduction in Ballarat and Geelong in the 1870s. Therefore, while 1850s chicken coops were not built to keep them out, our chicken enclosures need to be much sturdier, as we do sometimes have foxes in the gardens at night.

Walk around your own garden with fresh eyes. What does it say about your diet, your family’s social status, and our climate today?

Links and References

How to cook a goldrush feast: https://sovereignhilledblog.com/2016/11/30/how-to-cook-a-gold-rush-feast/

The lives of animals on Victoria’s goldfields: https://sovereignhilledblog.com/2019/10/04/animals-on-the-goldfields/

The National Museum Australia on goldrush immigration: https://www.nma.gov.au/defining-moments/resources/gold-rushes

How and why were so many exotic street trees planted in Australia? https://www.abc.net.au/news/2018-09-12/curious-central-west-why-peppercorn-trees-were-planted/10231768

Information on pest management plants: https://www.abc.net.au/gardening/factsheets/pest-management-plants/9427576

How compost is made: https://www.abc.net.au/gardening/factsheets/get-composting/9437492

Plant hunting was very fashionable across the British Empire in the 19th century: https://www.independent.co.uk/environment/nature/the-plant-hunters-adventurers-who-transformed-our-gardens-would-put-indiana-jones-to-shame-7936364.html

1850s Hair Dos and Don’ts

Posted on February 28, 2017 | 2 comments

While you may think that hairdos in history aren’t really worth studying, they can actually tell us a lot about what life was like in the past. A hairdo can tell us about technology, through the kinds of products historical ‘dos’ required, or about fashion and making a statement, or about social class (whether you were rich or poor, powerful or powerless … ), and it can even be handy for dating historical paintings and photographs!

A collection of unknown Ballarat women from the Gold Museum collection sporting a range of 19th century hairdos. Reproduced with permission from the Gold Museum.

For thousands of years, people have enjoyed using hair from their heads to decorate their bodies. Hair can be a very important part of someone’s identity; it can relate to religion, law (yes, there have been laws in history that have controlled hairdos!) or simply fashion, and, of course, hairdos are closely linked with humanity’s various and ever-changing ideas around beauty.

Self-portrait of Queen Victoria, 1835. An image from Wikipedia Commons.

In the 19th century, hairdos for women in the British Empire (which included Australia) tended to follow the style of Queen Victoria, who reigned for 63 years. This powerful woman had a huge influence over all things fashion, and is even thought to be the bride who popularised the white wedding dress, which many women still wear today. Before her time, British women simply wore their best dress on their wedding day, whatever the colour. Fashions in both hair and clothes changed a great deal during her time as queen, as you can see here.

The first known photograph of Queen Victoria, pictured here with her eldest daughter, c.1845. An image from Wikipedia Commons.

By the 1850s, Queen Victoria tended to wear her hair parted in the middle. It was either pulled back behind the ears (which would then be covered by a day cap/bonnet), or would be used to cover the ears when a head covering wasn’t necessary (at a ball, for example). Otherwise, she, like the millions of women in her empire during this time in history, covered their heads out of Christian politeness, and always when outside (providing they could afford it!). Not only did wearing head coverings out of doors keep your hair clean before the invention of the shower and hair dryer, they tended to protect you from sunburn. And back then, fancy ladies wanted the whitest skin possible – ‘Only peasants and natives have tans!’. Beauty ideals like these demonstrate how acceptable racism (and classism) was in the 19th century.

For men, the beginning of the 1800s saw the end of elaborate powdered wigs and a return to natural hairstyles and colours. A few decades later and beards and moustaches also came into fashion. A male fashionista of the time, Beau Brummell, led the way with these new, relaxed, natural hairdos, which got shorter and more controlled as the century rolled on. Hair styling products such as hair oil became popular with men during this time; however, they didn’t have the means to wash it out like we do today (with shampoo) until the 1890s. The first shampoos were powders, and it wasn’t until the 20th century that we saw the invention of liquid shampoos.

Most people’s washing habits in 1850s Ballarat mirrored those practiced in England; however, clean water (that which wasn’t polluted by goldmining or human waste near it … ) on the diggings was often hard to come by. Miners and their wives would pay a lot of money – particularly during dry summers – for buckets of fresh water taken from what was then called Yuille’s Swamp (now Ballarat’s Lake Wendouree). Bathing usually only happened once a week (typically on Saturday nights so the family was clean for church on Sunday), but that bath wasn’t for washing hair, and besides, you had to share the water with your entire family because it was so scarce!

Photograph of an unknown man dubbed the “Chinese Giant”, 1870. Notice his long queue. Reproduced with permission from the Gold Museum.

Of course there were many nationalities present on the Ballarat goldfields, which meant yet more hair styles could be seen around 1850s Ballarat. One of the most striking hairstyles common during this era was the ‘queue’ worn by Ballarat’s many Chinese miners. Back in China, it was compulsory for men to sport this ‘do’, which involved shaving the front of the head, and growing the back very long and wearing it in a plait. The Aboriginal people of this region – the Wadawurrung people – may have worn their hair differently to the Europeans and the Chinese; however, from the limited photographic evidence we have, many appear to have adopted European hairstyles by this time.

Marcel curlers, also known as hot curling irons or hot curling tongs.

An exploration of 19th century hair in Australia wouldn’t be complete without a mention of the fashion for hair artworks and even hair jewellery, which was commonly something a lady would give to her lover, or someone would make from the hair of a recently deceased loved one. You can see lots of examples of this curious practice here. Another weird habit of European women in the 1800s was the collecting of hair from a hairbrush to use as padding to create certain hairdos. Hair was collected in a ‘hair receiver’ and then moulded as required into a ‘rat’ to place inside a bun or to give hair volume. Lastly, the rather terrifying ‘Marcel Wave’ hair curler became popular towards the end of the century, even though it was very easy to burn your hair off while using it – it was heated in the fire before being applied to hair!

Links and References

A pictorial overview of Victorian hair styles: http://www.whizzpast.com/victorian-hairstyles-a-short-history-in-photos/

A series of videos on this history of women’s hairdos (Eurocentric): https://www.youtube.com/watch?v=rpGc2ylEgfQ&list=PLWpk-1VZu_yM5ms7Mm1wBirhm5G1UPOwZ

A brief visual history of men and women’s hairdos through history: https://www.youtube.com/watch?v=RVr8W6HME4A

A video on the history of shampoo: https://www.youtube.com/watch?v=NEjeTYzZjzg

Horrible Histories on Incan shampoo…: https://www.youtube.com/watch?v=jqWoWscljQs

A great history of hair from the Chertsey Museum: http://chertseymuseum.org/hair

A great BBC article on the history of the wedding dress: http://www.bbc.com/culture/story/20140503-how-wedding-dresses-evolved

A woman’s life on the Ballarat goldfield: http://education.sovereignhill.com.au/media/uploads/SovHill-women-notes-ss1.pdf

2 Comments

Posted in 19th century, 19th century technology, chinese miners, chinese on the diggings, Indigenous, Queen Victoria, Sovereign Hill, then and now, Uncategorized, Victorian Gold Rush, victorian goldrush chinese, women

Tagged Chinese, culture, education, Fashion, hair, history, immigration, racism, women

What was the Anti-Chinese League?

Posted on January 30, 2017 | 3 comments

Most days at 12noon in Sovereign Hill’s Victoria Theatre, a group of the Outdoor Museum’s wonderful performers present a pretend community meeting called the ‘Anti-Chinese League’. What is it about?

The experiences of Chinese miners on the Victorian goldfields

19th century Chinese gold miners. Artist and date unknown.

Most Chinese miners arrived in Ballarat in the late 1850s (their population peaked in 1857 at approximately 7,542, or a fifth of Ballarat’s population). These Chinese people were the only cultural group on the Victorian goldfields to be forced to live in segregated camps. At most, there were 6 Chinese camps in Ballarat during this time in history. These camps were often deliberately built (on guidelines from the British Government of Victoria, called the ‘Colony of Victoria’) in the worst parts of the settlement, usually at the bottom of a hill where all of the nearby human/animal waste would flow when it rained. This was one strategy the government used to try to discourage more Chinese from coming to Australia. The Chinese were quite determined to be successful in Australia however. So, many used this free ‘fertiliser’ to grow productive vegetable gardens.

The Chinese were also forced to pay a Residence Tax and Protection Fee to the government once they arrived on the goldfields, which at times was as high as $1,000 per month in today’s money! Again, they were the only cultural group in Victoria to be treated like this.

But worst of all, the government imposed an Arrival Tax that only applied to the Chinese. This tax of £10 would be equal to almost $10,000 today!! This huge amount of money was to be paid by every Chinese person who arrived by ship in Victoria. To avoid this tax, many Chinese miners arrived in Robe, South Australia, and walked from there to Ballarat – a distance of 400kms!

Why were the Chinese discriminated against?

Typical living conditions for Chinese miners on the Victorian goldfields (visit Sovereign Hill’s Chinese Camp to see more examples like this).

Today, Ballarat is proud of its multicultural community, but during the 1850s gold rushes there were many European miners on the diggings who wanted to keep Chinese people out of Australia. And, unfortunately for the Chinese, many members of the British Government of Victoria at this time also wanted them gone. By today’s standards, it could be said that many of these Europeans both in Ballarat and in the British Government of Victoria were quite racist towards the Chinese, and caused them to suffer both on the journey to Ballarat, and while they were searching for gold like the thousands of others on the Victorian diggings.

(A 21st century) Definition of racism

The belief that human races have distinctive characteristics which determine their respective cultures, usually involving the idea that one’s own race is superior and has the right to rule or dominate others.
Offensive or aggressive behaviour to members of another race stemming from such a belief.
A policy or system of government based on it.

(http://www.racismnoway.com.au/teaching-resources/factsheets/9.html)

Why does racism exist?

There were many cultural differences between Chinese and European people on the diggings. A fear of difference is often the cause of racism, and sadly this is true in Australia even today. People who look different to you, or practise a different culture or religion etc. are no better than you, no worse. They are just different. If everyone on Earth was the same, what a boring planet this would be!

Students learning about Chinese religion on the goldfields at Sovereign Hill’s Joss House, located in the Chinese Camp.

Here’s a table demonstrating some key cultural differences between most Europeans and most Chinese in Ballarat in the 19th century. You can imagine that a 19th century European might have been shocked to meet a Chinese person for the first time, and visa-versa because of such cultural differences. This experience is called ‘first contact’.

Chinese miners	European miners
Chinese men wore their hair in long plaits called queues – Chinese law said they had to wear their hair like this.	Most European men wore their hair neat and short unless they were really scruffy miners. Hair styles could depend on one’s social class.
The most popular religions in China during the gold rushes were Taoism, Chinese folk religion (ancestral worship), Chinese Buddhism, and Confucianism.	Most Europeans were a kind of Christian: Anglican, Catholic, Protestant, Methodist, Presbyterian etc.
Chinese miners typically wore silk or cotton outfits called tangzhuang or changshun and often wore no shoes or hats.	European miners typically wore shirts, jackets, waistcoats and trousers made of cotton or wool, along with thick leather boots. They always wore hats when they were outside.
Most of the 1850-60s Chinese miners had a farming background and had lived in the countryside.	Most of the Europeans had an industrial background and had lived in big cities.
Most of the Chinese here in Ballarat during the gold rushes spoke Cantonese.	Most Europeans spoke English.

The British Government of 19th century Victoria was motivated to keep the Chinese out of Australia because Britain was at war with China over the sale of opium, a dangerous and addictive drug. The British wanted to sell (Indian) opium to the people of China in return for tea (the favourite drink of the British Empire) and silk, but the Chinese Emperor was worried about the high numbers of his people whose lives were being ruined by this drug. As a result, China and Britain (with the help of France the second time) fought two ‘Opium Wars’, the first from 1839-42, and the second from 1856-60.

Sovereign Hill celebrates Chinese New Year every year to acknowledge the Chinese community’s contribution to 19th century Victoria.

The main reason the government ultimately chose to make life difficult for the Chinese in Australia was due to loud, but small groups of Europeans on the various Victorian diggings who often called themselves an ‘Anti-Chinese League’. They complained about the Chinese so much that the government felt it had to do something. Here are some of the main arguments used by racist European miners etc. which encouraged the government to create policies like the Arrival Tax and the Residence Tax (apart from using it as a general way to make money through taxes, like a Gold Licence [before 1854], for example).

The text in italics represents the kinds of opinions held by members of the Anti-Chinese League.

‘The Chinese aren’t coming to contribute to the development of the Colony. They just find gold and then return to China to make their families rich.’ This was true, but many Europeans and Americans did the same thing. Some Chinese had to return home with their gold to use it to repay debts in China. However, those who wanted to stay in Australia often found it difficult to make enough money to buy a house, or set up a business as a result of the money they had to pay in Arrival and Residence taxes.
‘The Chinese bring disease.’ Some Europeans believed that the Chinese brought dangerous new diseases with them from China, while others thought the goldfields living habits of the Chinese would generate diseases like dysentery and typhoid. However, there is no evidence that disease was more common in the Australian Chinese community than it was in the European community in the 19th century.
‘As the Chinese men come to Australia without their wives, their ‘loneliness’ can cause trouble.’ The Chinese couldn’t afford to bring their wives on account of the Arrival Tax, and in Chinese culture it is very important to look after your parents in their old age. Many Chinese women stayed home in China to do just that, in addition to looking after their children and the family farm/business.
‘The Chinese don’t mine fair!’ Chinese miners and European miners searched for gold differently, and to the frustration of many Europeans, the Chinese methods could sometimes find gold in abandoned European mines. The Chinese argued that the gold would be ‘lost’ if it weren’t for their re-working of abandoned mines.
‘The Chinese are stealing Queen Victoria’s gold!’ Some Europeans complained that Ballarat’s gold belonged to Queen Victoria and the British Empire. Therefore, they thought the Chinese should keep their hands off it. However, there were plenty of American, Dutch, French, Italian etc. people in Ballarat who weren’t British subjects either, and they didn’t experience racism like the Chinese did. And if the gold belonged to anyone, it should have belonged to the Aboriginal people of Victoria.

More detail on these complaints from Europeans can be found here.

Sadly, many Chinese miners on the Australian goldfields experienced violence at the hands of Europeans who held these racist views. Some even had their queues (long hair braids) cut off, and occasionally they were even scalped!

The Anti-Chinese League (pretend) meeting at Sovereign Hill

Sovereign Hill’s performers hard at work.

Sovereign Hill’s talented performers act-out this pretend Anti-Chinese League meeting and talk to the audience afterwards to explore this dark, racist part of Victoria’s history. Many audience members are shocked by what they hear our perfomers say during this performance, but ultimately it gives people the opportunity to think about and discuss the dangerous impact that racism can have on Australia.

Next time you visit Sovereign Hill, come along and see this provocative performance for yourself!

Links & References

A great video about the common experiences of Chinese people on the goldfields: https://www.youtube.com/watch?v=MFEbNtTf4l4

Anti-Chinese League Meeting at Sovereign Hill Debriefing Notes and Questions for Teachers: http://education.sovereignhill.com.au/media/uploads/Anti-Chinese-League-Meeting-atSovereign-Hill.pdf

Research notes for primary students made by Sovereign Hill Education: http://education.sovereignhill.com.au/media/uploads/SovHill-Chinese-notes-ps1.pdf

For secondary students: http://education.sovereignhill.com.au/media/uploads/SovHill-chinesesballarat-notes-ss1.pdf

Sovereign Hill Education’s free ‘Chinese on the Goldfields’ teaching kit: https://www.sovereignhill.com.au/media/uploads/New-Gold-Mountain.pdf

The State Library of Victoria study notes on Victoria’s 19th century Chinese community: http://ergo.slv.vic.gov.au/explore-history/golden-victoria/life-fields/chinese

A summary of the Australian gold rushes, with detail on the racism experienced by the Chinese: http://www.australia.gov.au/about-australia/australian-story/austn-gold-rush

SBS Gold on the experiences of the Chinese: http://www.sbs.com.au/gold/story.php?storyid=46

A newspaper article which provides a fascinating insight into 19th century racism in Australia towards Chinese people: http://trove.nla.gov.au/newspaper/article/4090625

Sovereign Hill Education notes for students on some of the most interesting goldrush characters from Ballarat, including John Alloo (successful restaurant owner, and Ah Koon (Chinese Camp Headman and interpreter): http://education.sovereignhill.com.au/media/uploads/Characters_of_the_Goldfields.pdf

Details on the violent riots against the Chinese that happened across Australia in the mid-19th century: http://www.sbs.com.au/gold/story.php?storyid=56

A video on the Chinese history of Bendigo: https://www.youtube.com/watch?v=WO2JUIoC82E

The history of Chinese Australians: https://en.wikipedia.org/wiki/History_of_Chinese_Australians

3 Comments

Posted in 19th century, Books for Teaching History, chinese miners, chinese on the diggings, History Teaching, Immigration, Sovereign Hill, Uncategorized, Victorian Gold Rush, victorian goldrush chinese

Tagged Chinese, education, history, immigration, racism

How to cook a goldrush feast

Posted on November 30, 2016 | 1 comment

Supermarkets, refrigeration, and the food pyramid were invented a long time after the Victorian gold rushes of the 1850s. During this time in history, most food on the goldfields was either grown fresh in your garden, imported in a dried state (like rice, flour and lentils), or pickled/preserved (like jams, stewed fruit and tinned anchovies). Some bush foods were hunted down by miners or supplied to them by Aboriginal people, but most new arrivals to the diggings had to work hard for their dinner. The rich could afford healthier diets than the poor, but life expectancy (the average length of time that people live in a particular country) was quite low in comparison to Australia today. Poor nutrition, dangerous work and deadly diseases worked together to make life on the diggings relatively short and harsh.

Australians now live much longer lives than they did during the 19th century thanks to improved diets and medicine. This graph shows how life expectancy has increased for both men and women between 1884 and 2009. Reproduced with permission of the Australian Bureau of Statistics.

S. T. Gill’s sketch of a ‘Butcher’s Shamble’ from 1869 demonstrates life before refrigeration and modern hygiene.

Most miners in 1850s Ballarat happily ate damper (campfire bread) and mutton (old sheep – ‘lamb’ means young sheep), as such a meat-heavy diet was only affordable to the rich back in Europe at this time. However, this diet isn’t very nutritious. It lacks important vitamins and minerals that the body needs, which can be found in fruit, vegetables and nuts. While such a limited diet will keep you alive, it can make your body – brains, bones, organs – age must faster than people who eat a broader range of foods. A diet of damper and mutton could make you more likely to get sick, and you would stay sicker for longer. However, the goldfields butcher wasn’t too worried about the nutrition of his customers – butchers were often the richest people on the diggings!

The reason sheep were so common on the diggings was because of Victoria’s earlier history of colonisation. The first European settlers/invaders, who arrived from 1835 onwards, were here on the grassy plains of Victoria to farm sheep. By 1851, the year the Australian gold rushes began, there were over 6 million sheep being farmed across the state (according to the National Wool Museum). The sheep farmers (often called ‘squatters’) realised that instead of boiling down their old sheep for tallow (fat for making soap/candles), they could sell them as food to the thousands of hungry miners. News of cheap meat on the Victorian goldfields attracted thousands of people to the diggings (Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003, p.197). Luckily, by the 1860s, the gold rushes had also attracted many Chinese miners, who used their farming experience to grow productive market gardens full of nutritious vegetables which would have improved the general health of many Victorians at this time.

S. T. Gill’s ‘John Alloo’s Chinese Restaurant’ sketch from 1855 demonstrates the many contributions the Chinese made to diggers’ diets during the Ballarat gold rush. Reproduced with permission of the Gold Museum, Ballarat.

If a man had brought his mother/wife/daughter with him to the diggings, he was bound to have a better diet than a single man. Many goldrush women in the 1850s came to Ballarat very well prepared, as they brought bags of seeds and small animals with them to ensure the family didn’t starve (Isaacs, J. Pioneer Women of the Bush and Outback, Lansdowne Publishing Pty Ltd, Sydney, 1990, p.100).

Cooks didn’t use many utensils when creating meals over a camp fire, but a simple mixing bowl, knife and camp oven (also known as a Dutch oven) were all one needed for baking bread, roasting a leg of lamb, or making stews/soups. Next time you go camping, you could try cooking like a goldrush miner!

Here are some of our favourite 1850s goldrush recipes which you could try at home or school:

damper eggs p-soup2 e-soup2 dumplings

Links and References

Sovereign Hill’s other blogposts about goldrush food: https://sovereignhilledblog.com/2013/03/19/what-was-eaten-on-the-goldfields/

https://sovereignhilledblog.com/2013/04/15/what-was-eaten-on-the-goldfields-part-2/#more-1069

SBS Gold on goldrush food: http://www.sbs.com.au/gold/story.php?storyid=66

Goldrush food: http://www.egold.net.au/biogs/EG00116b.htm

A great video about 19th century British diets: https://www.youtube.com/watch?v=t5dr8WSPhzw

Mrs Beeton’s Book of Household Management (1861), maybe the most famous cookbook of all time: https://en.wikipedia.org/wiki/Mrs_Beeton%27s_Book_of_Household_Management

The British Library on food of the 1800s: http://www.bl.uk/learning/langlit/texts/cook/1800s2/18002.html

19th century menus: https://19thct.com/2012/08/11/a-menu-from-the-early-19th-century/

The most dangerous jobs in the 19th century: https://www.youtube.com/watch?v=glfVNlwv8bQ

Life for women on the early Ballarat goldfield: http://education.sovereignhill.com.au/media/uploads/SovHill-women-notes-ss1.pdf

Another webpage about the lives of goldrush women: http://www.egold.net.au/biogs/EG00115b.htm

Changing mealtimes and their names in history: http://backinmytime.blogspot.com.au/2012/08/a-bit-about-meals.html

Fantastic BBC food in history documentary: https://www.youtube.com/watch?v=I7FRQjdSHWk

Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003.

Isaacs, J. Pioneer Women of the Bush and Outback, Lansdowne Publishing Pty Ltd, Sydney, 1990.

1 Comment

Posted in 19th century, 19th century technology, goldrush food, History Teaching, Indigenous, S T Gill, then and now, Uncategorized, Victorian Gold Rush

Tagged 1850s food, Chinese, food, goldrush food, health, history, recipe, women

The Walk from Robe: Retracing the Chinese Journey to the Goldfields

Posted on December 13, 2013 | 4 comments

From Left; Oscar Zhang, Charles Zhang and Bill Moy From the CACSB standing in front of the Chinese Temple at Sovereign Hill

On the 15th of December 2013, Charles Zhang and his son Oscar will begin to retrace the footsteps of the Chinese prospectors, who travelled from Robe in South Australia to the Victorian Goldfields. The re-enactment is planned to take 15 days, with Charles and Oscar travelling approximately 35 kilometres per day. Before they leave Ballarat on their way to Robe, Charles, Oscar and Bill Moy visited the Chinese Temple at Sovereign Hill to ask for permission and good fortune from their ancestors during their adventure. Their walk from Robe to Ballarat will also end at Sovereign Hill on Saturday the 28th of December. Charles Oscar and Bill are all members of the Chinese Australian Cultural Society of Ballarat (CACSB). Interestingly they represent different generations of Chinese immigrating to Ballarat. Bill’s Ancestors came to Ballarat during the Gold Rush. Charles and Oscar represent more recent arrivals to our city.

The Aim of the walk is to follow the route taken by the Chinese miners. Oscar and Charles will commemorate the contribution made by the Chinese gold diggers on the Central Victoria Goldfields, while promoting rural Australian towns and cities.

Pot for Incense burning with Jade talismans and a coin given to Charles with links to the Avoca Goldfileds. These will be carried on the journey.

Regular details, stories & photos will be posted on the Chinese Australian Cultural Society Ballarat website: www.chineseballarat.org.au and Ballarat Community Radio Station 99.9 Voice FM: www.voicefm.com.au. We will also attempt to keep this post updated with information about the progress of the walk.

Chinese coin from Avoca

So keep coming back to follow our intrepid adventurers on their special voyage.

**Historical Note**

The Chinese were forced to travel overland from South Australia, due to an immigration tax imposed on them by the Victorian Colonial Government. The Government were concerned by the numbers of Chinese travelling to the goldfields, and tried using taxes to stop immigration from China. You can read more about this at Heritage Australia and our previous blog: Racism and Taxes: Life for the Chinese on the Goldfields

Continue reading →

4 Comments

Posted in History Teaching, Immigration, Sovereign Hill, Victorian Gold Rush

Tagged Chinese, gold rush, historical recreations, immigration, local history

Racism and taxes: life for the Chinese on the Goldfields

Posted on January 16, 2012 | 9 comments

Chinese migrants played a very significant role on the Ballarat Goldfields, and elsewhere around Victoria, making up approximately 20% of all males in Ballarat. They were known for being hard-working and peaceful people, however their experience of the gold rush was marred by racism and discriminatory politics.

Continue reading →