Category Archives: 19th century technology

Environmental Changes to Victoria’s Landscapes

During the 19th century, what we now call the State of Victoria changed dramatically. In 1800, it was an organised collection of Aboriginal cultural landscapes, and by 1900, it was dotted with new industrial cities while the countryside was covered by farms featuring exotic animals and plants. With the introduction of European farming, the feverish gold rushes, a huge increase in population, and the impacts of the Industrial Revolution, Victoria’s landscapes were completely redesigned in less than a century. Let’s explore how and why the landscape changed, and reflect on some of the consequences of this change.

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Maps showing how much the surface of the landscapes have changed in Victoria since colonisation. Reproduced with permission from: https://www.environment.vic.gov.au/biodiversity/naturekit

For tens of thousands of years Victoria’s landscapes were carefully managed by Aboriginal people to produce food, fibre and medicine. In Ballarat, the Wadawurrung people farmed many plants and animals (and in some places still do today), often using fire to weed certain areas or to promote new growth. For example, on the sunny plains they farmed the murnong – a root vegetable like a mini-sweet potato. In forest areas with lots of old trees, they farmed the brushtail possum – the meat was eaten while the pelt (the skin with the fur on) could be turned into warm, waterproof clothing. By looking after landscapes carefully, they made sure there would be plenty of murnong and possums for the next generation and the many who would come after them. Such landscapes are today called Aboriginal cultural landscapes.

for blogAfter 1835, when hundreds and then thousands of European immigrants – mainly English and Scottish people – arrived to colonise South Eastern Australia with their flocks of sheep, traditional Aboriginal lifestyles and landscape management practices were interrupted. In the following sixteen years, almost all of what came to be called Victoria was divided up and made the private property of individual European farmers (known as squatters) and their families, leaving only the largest mountains and deserts un-colonised. The huge amount of wool that was produced as a result of this was sent to the new factories of England, and made many of these squatters very rich. Some historians believe this was the fastest land-grab in human history, with fences, foreign animals and protective European farmers with guns taking over. This meant the food, fibre and medicine that was being produced across Victoria’s landscapes changed radically in a very short time.

pastoral map

A map of Victoria which demonstrates how quickly European colonisation happened in this part of Australia. Reproduced with permission from the Gold Museum Ballarat Collection.

It is thought that the murnong was nearly extinct within 1-3 years after the arrival of sheep, because these new animals ate it and at the same time changed the nature of Victoria’s soils with their hard feet. Now, murnong is only found in a few places across the state. It fed people for tens of thousands of years (thought to have eight times more nutrition than the potatoes we buy from the supermarket today) and was a staple of Aboriginal diets all across South Eastern Australia (meaning it was eaten regularly, like most Australians now eat bread). Its sudden disappearance had grave consequences for 19th century Aboriginal communities.

The rapid changes to local landscapes left many Aboriginal people hungry. Occasionally they stole sheep, fruit and vegetables from the European farms to keep their families from starving. Some of the squatters reacted by killing the Aboriginal people who took these possessions, or any other Aboriginal people they found on or near their farms after a theft had taken place. As a result, we know that at least 69 massacres of Aboriginal people (where 6 or more people are killed at a time) occurred during the first sixteen years of European colonisation of what we now call Victoria.

Many Aboriginal people survived this period in our history – commonly called the “Squatter Era” – by adapting to the new colonial culture and economy. This often meant learning English, wearing European clothes, and eating the foods common to a European diet at the time. Due to this cultural change and a lack of access to land, Victorian Aboriginal people could no longer practice their landscape management to produce the foods, fibres and medicines of their ancestors. The old staple foods of murnong and possum had been replaced by wheat and lamb.

Black Thursday post-restoration

William Strutt, Black Thursday, February 6th. 1851, 1864. Reproduced with permission from the State Library of Victoria Collection. The largest fire in Victoria’s history happened in the summer of 1851. It burnt one quarter of the state, killed millions of animals, and a handful of people. Some believe this fire was so ferocious because Aboriginal people had not been able to practice traditional landscape management techniques (like firestick farming) for the 16 years beforehand, thanks to the arrival of sheep farmers. This meant that “fuel” (like dry leaves, branches, dead trees etc.) had built up across the state, making this a devastating fire both economically and environmentally.

Then, in 1851, some of Victoria’s landscapes began another transformation – the rush for gold brought thousands of new immigrants with shovels, axes and gold pans, eager to find their fortune. These gold seekers quickly multiplied (more than 500,000 new arrivals came to Victoria from all over the world between 1851 and 1861, which is the fastest population increase that Australia has ever experienced) as did the environmental change they caused to landscapes in the hunt for shiny yellow metal. Most did not plan to stay on the goldfields – or even in Australia – for long, and thought little of the lasting environmental impacts of their mining activities. Soil was upturned, rivers diverted and polluted, and trees were cut down at a rapid rate. These new arrivals all needed food, shelter and water, and took whatever could be collected from local landscapes, causing a number of plants and animals that had survived the Squatter Era to become locally extinct.

After the social change brought about by the Eureka Rebellion in 1854, many miners decided to stay and make goldfields like Ballarat, Bendigo and Beechworth, a permanent home. At this time, some local landscapes started to be protected for their beauty, or for their good soil for farming. However, this permanency also brought the Industrial Revolution to Victoria, with its wood-hungry steam engines and CO2 emissions. This transformed landscapes again. Trains, boilers, factories and foundries created urban industrial landscapes around Melbourne, Geelong, Ballarat and Bendigo which demanded yet more natural resources to be taken from local environments and re-purposed.

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Sovereign Hill employee in the role of Boiler Attendant feeds a boiler to produce the steam to power working steam exhibits. During Australia’s Industrial Revolution, lots of communities burnt wood from local forests, instead of coal like their European equals to power their steam engines.

From this, modern Victoria as we know it today was born. There are many places across this state where sheep are still farmed, gold is still mined, and factories and foundries still operate. While Aboriginal landscape management practices were disrupted across most of Victoria for more than 180 years, in many places these practices are now being revived by Aboriginal communities and government agencies to help restore biodiversity, and manage bushfire risk. So, next time you travel around Victoria in a car/bus/train/plane, take a moment to think about how much the landscape has changed in recent history, and how it might change again in the future.

Links and References

Australia’s Aboriginal farming history in a nutshell: https://www.news.com.au/technology/environment/indigenous-historian-bruce-pascoe-says-weve-got-our-story-all-wrong/news-story/70518cd1c35efd73c126ec0c19bb8281

The National Museum of Australia has produced a free video series on Australian history, including environmental history: https://www.nma.gov.au/learn/classroom-resources/australian-journey

A free online podcast series made by La Trobe University on Australia’s environmental history: https://itunes.apple.com/au/course/australian-environmental-history/id499537077

The Australian Research Council on “Australia’s Epic Story”: https://epicaustralia.org.au/

Australia and New Zealand’s environmental history by professors Libby Robin and Tom Griffiths: https://ceh.environmentalhistory-au-nz.org/wp-content/uploads/Environmental_History_in_Australasia_2004.pdf

ANU Professor Tim Bonyhady’s take on Australia’s environmental history in “The Colonial Earth” (2003): https://www.bookdepository.com/Colonial-Earth-Tim-Bonyhady/9780522850536

The State Library of Victoria Ergo Blog on Victoria’s experiences of environmental change: http://ergo.slv.vic.gov.au/explore-history/land-exploration/environment

SBS Gold on the environmental impacts of the gold rushes: https://www.sbs.com.au/gold/story.php?storyid=124

Is modern Australian farming broken? https://theconversation.com/friday-essay-dark-emu-and-the-blindness-of-australian-agriculture-97444

An article from The Conversation called “What Australia can learn from Victoria’s shocking biodiversity record”: https://theconversation.com/what-australia-can-learn-from-victorias-shocking-biodiversity-record-113757

How? When? Why? – The Industrial Revolution in Australia

Last of England

Ford Maddox Brown, The Last of England, 1855, reproduced with permission from the Birmingham Museum and Art Gallery.

Student visitors to Sovereign Hill often explore this painting during our education sessions because it can tell us interesting stories about the hundreds of thousands of people who came to Australia during the height of Ballarat’s gold rush. Painted by Ford Maddox Brown, it is entitled ‘The Last of England’. If we could, we would ask these people about the skills and ideas they are bringing with them to Australia, because these are the kind of people who shaped modern Australia into the country it is today. You can watch a source analysis of this artwork here. For better or for worse, European immigrants like these brought the Industrial Revolution, democracy, and a completely new agricultural system to this land ‘girt by sea’.

Let’s explore these imported skills and ideas in more detail.

Definitions:

Europeans realised there was gold in Victoria in 1851 at the height of the Industrial Revolution in Britain. In the same year Queen Victoria launched her Great Exhibition in London which showcased England’s new industrial technologies. Many of the six million people — equivalent to a third of the entire population of Britain at the time — who visited the Great Exhibition, were soon to join the mass migration to the Australian goldfields. They brought with them Industrial Revolution knowledge, experience and skills – many had ridden in trains, worked in factories, and believed that the ‘Age of Steam’ had made Britain the most powerful nation on Earth, and could have a similar impact on Australia.

Gill

At the start of the Victorian gold rushes, only simple hand-held and often handmade technologies (like the ones in this sketch) were needed to find gold, but by the 1860s steam-powered machines were required to extract gold from deep underground. S. T. Gill, Prospecting, from The Australian Sketchbook, c.1865, reproduced with permission from The Gold Museum Ballarat.

After the Eureka Rebellion in 1854, the muddle of goldminers’ tents that people called ‘Ballaarat’ (a local Aboriginal [Wadawurrung] word for resting place) became a more permanent city. As the easily accessible gold started to run out, these immigrants began importing steam-powered machines from Britain so they could mine for gold trapped deeper underground. This meant that Ballarat’s mining changed from an individual occupation to a company (group) project, and helped to keep people here once the initial ‘rush’ was over. Without these technologies (which among other things pumped water out of mines and fresh air in, powered elevators, and crushed quartz to extract its gold) the Ballarat gold rush would probably have come to a grinding halt.

During the 1860s and 70s, many Ballaratians invested their gold wealth in local factories and foundries to build their own industrial machinery, such as steam engines and boilers. This meant that you didn’t have to wait a long time for your steam engine to arrive on a ship from the other side of the planet, you could instead purchase it (much more cheaply) from a foundry just down the road.

 

Phoenix

The Phoenix Foundry in Ballarat – capable of smelting iron to create steam engine components and steam trains. S. Calvert, PHOENIX FOUNDRY, BALLARAT. – THE ENGINE FITTING ROOM (where Target in central Ballarat is located today) 1873, reproduced with permission from The Gold Museum Ballarat.

Many Victorian towns had been built on gold by this time, but many withered and died as soon as their gold ran out, to the point that many are now ghost towns. However, Ballarat and Bendigo are major regional cities today, and although there are still gold mines in or near both, they do not rely on gold to continue to grow. So what are the things that decided whether a town would grow, survive or die after a gold rush? We think the answer involves the arrival of the Industrial Revolution in Australia.

The decision to change the local economies and jobs in these cities from mining to manufacturing, helped these cities to continue to grow and thrive. Immigrants with experience building railways, factories, foundries, and deep mines back in Britain used their knowledge and skills to start an Industrial Revolution here. Had it not been for the gold rushes, it may have taken much longer for such steam-powered inventions to arrive in Australia.

By 1900 the Ballarat region was dotted with steam-powered machines, and the people who lived here enjoyed mass-produced and therefore cheaply-made goods. Much came from local factories, but as steam trains and ships were making product transport much faster and safer than people had experienced before, buying things from overseas became easier than ever. Tractors and other farm technologies, along with introduced plants and animals (such as wheat and sheep) were also industrialising the way food, fibre and medicines were produced, and because we could support a growing population with jobs and food, modern Australia started taking shape.

 

Queen Mine

Enter aAn example of a (steam-powered) company quartz mine in Ballarat. F. Kruger, Queen Mine (near Black Hill, Ballarat), 1887, reproduced with permission from The Gold Museum Ballarat. caption

Australia’s Industrial Revolution did have some significant environmental impacts which should be explored – namely in the way it required lots of trees to be chopped down to burn in boilers (local wood was also used to build houses and line mineshafts). This deforestation devastated local forests and caused the localised extinction of many plants and animals. Due to advances in industrial mining and transport technology, when wood couldn’t be regrown fast enough to replace what was being burned/built with, Australians started burning coal to produce power instead (once huge quantities of it were discovered). Read more about the environmental impacts of the Victorian gold rushes and Australia’s Industrial Revolution here.

While democracy – like the Industrial Revolution – was on its way to Australia one way or another, it is often argued by historians that the gold rushes and the Eureka Rebellion helped it get here faster. You can read more about this here.

 

Yr9 IR

Some Year 9 students learning about the arrival of steam power in Australia and visiting many of Sovereign Hill’s related museum exhibits through the education session entitled ‘The Industrial Revolution in Australia’.

In summary, we think that Australia’s Industrial Revolution was likely sped-up by the gold rushes. If you would like to visit Sovereign Hill to learn more about this topic, we offer an education session for students entitled ‘The Industrial Revolution in Australia’.

 

Links and References

Wikipedia on the Industrial Revolution: https://simple.wikipedia.org/wiki/Industrial_Revolution

The impact of the Industrial Revolution on England: https://www.history.com/topics/industrial-revolution

A great video about the Industrial Revolution: https://www.youtube.com/watch?v=zhL5DCizj5c

A Sovereign Hill Education video on the Industrial Revolution in Australia: https://www.youtube.com/watch?v=kfVW6Xq3Pd4

An old post on the Sovereign Hill Education Blog called ‘The Industrial Revolution in Australia’: https://sovereignhilledblog.com/2013/02/06/the-industrial-revolution-in-australia/

Another old post on the Sovereign Hill Education Blog called ‘The Industrial Revolution in Australia: Part 2’: https://sovereignhilledblog.com/2013/04/29/the-industrial-revolution-in-australia-part-2/

Sovereign Hill Education Blog on the ‘Environmental Impacts of the Gold Rush’: https://sovereignhilledblog.com/2014/09/01/the-environmental-impact-of-the-gold-rush/

A history of Ballarat featuring lots of great primary source images: http://ballaratgenealogy.org.au/ballarat-history

Encyclopaedia Britannica on the Industrial Revolution: https://www.britannica.com/event/Industrial-Revolution

The Khan Academy on the Industrial Revolution: https://www.khanacademy.org/partner-content/big-history-project/acceleration/bhp-acceleration/a/the-industrial-revolution

A Gold Museum blog about a model train made by apprentices at Ballarat’s Phoenix Foundry in 1878: https://goldmuseumballarat.wordpress.com/2013/02/25/phoenix-foundry-model-locomotive-engine/

A podcast about the environmental impacts of Ballarat’s gold rush: https://talesfromratcity.com/2018/08/12/episode-eight/

A blogpost from the MAAS (Museum of Applied Arts & Sciences): https://maas.museum/inside-the-collection/2018/08/29/industrial-revolution-in-australia-impact-on-manufacturing-in-the-1800s/

Bad 19th Century Jobs – The Nightman

Nightman

One of Sovereign Hill’s (pretend) nightmen, about to dig out a (pretend) cesspit to stop the spread of (pretend) deadly disease.

Also known as a ‘night-soil remover’ (or in Tudor times, a ‘gongfarmer’), the nightman had one of the most revolting 19th century jobs imaginable – collecting human poo and wee for disposal. This stinky and dangerous job helped to keep cities safe from diseases like cholera, dysentery and typhoid, while moving our waste to the outskirts of town before sewerage pipes did the waste removal for us. Like all physical jobs in the 19th century, this was a job for a man. Preferably a man without working nostrils!

Most days at Sovereign Hill, at 11.15 am, you can catch a street performance in Speedwell Street about the life of a nightman. This nightman is asked to clean out a ‘cesspit’, which means he has to dig all of the dangerous excrement out of an overflowing backyard poop-dump. At the beginning of the Australian gold rushes, the public management of human waste was pretty loose and experimental (and dangerous).

outhouse

One of Sovereign Hill’s exhibit outhouses just off Main Street. By ‘exhibit’, we mean that you can’t use it!

However, by the 1870s, many Ballarat families had built outhouses at the end of their gardens, which contained large buckets – or pans – which were accessible to the nightman via neighbourhood laneways (Bate, Weston. Lucky City, 1978, pp. 248-250,). Typically, members of such families would use a chamber pot indoors, and empty it into the outhouse pan for daily or weekly collection by the nightman. Some households built ‘privies’ or ‘boghouses’ instead, which were essentially drop toilets (where you do your business into a big hole) or were connected to a neighbourhood cesspit. Such large cesspits would need to be emptied by the nightman every couple of years to stop the dangerous waste from spilling into streets, cellars, and sources of drinking water.

 

chamber pot

See the chamber pot in-situ underneath a bed in Sovereign Hill’s Speedwell Street.

Nightmen typically did their work after dark, when the revolting odours that came with the job would least offend those living in the neighbourhood, although Sovereign Hill’s nightman is so busy he has to empty a cesspit during the day! In this performance, members of the neighbourhood claim this cesspit has caused an outbreak of disease. Waterborne infectious diseases spread very easily in the new cities created by the British Empire’s Industrial Revolution and Australian gold rushes, because many were built before we knew about germs (Germ Theory only began to challenge Miasma Theory [the idea that disease was spread by bad smells instead of tiny bacteria] in the late 1850s), and before flushing toilets, toilet paper, and sewerage pipes were invented. Drinking unboiled water in such towns and cities, which was pumped from the ground or collected from rivers/lakes, could easily spread deadly diseases like cholera, dysentery and typhoid, which basically saw victims poo themselves to dehydration and death. Today, these infectious diseases rarely occur in Australia, but they are still common in developing countries where sanitation (safely managing human waste) remains a challenge for poor and heavily-populated towns/cities.

cart

The kind of cart typically used by a nightman to transport nightsoil, visible at Sovereign Hill behind the Ragged School across from the Bowling Saloon.

The nightman would empty an outhouse pan, or empty a cesspit using a bucket, into his horse-drawn tank. Once full, these tanks would then be taken out of town to be emptied on a paddock called a ‘night-soil depository’, or mixed in with other organic waste (food scraps, horse manure etc.). If the waste dried out reasonably well, it could then be placed in bags and sold to farmers as fertiliser for crops. Ballarat North, near the suburb of Nerrina, which is now covered in houses, used to be one of the main locations for dumping and drying Ballarat’s night-soil! Because of the high number of diseases carried in human waste, and the number of dangerous chemicals, medicines and hormones found in the poop of people today, human waste is no longer commonly used by Australia farmers to grow our food.

Satire-of-Thames-water

Check out this joke about London’s River Thames by William Heath, Monster soup commonly called Thames water, being a correct representation of that precious stuff doled out to us!!! Hand-coloured etching, c. 1828. Reproduced with permission from the British Museum.

Today, some houses in Australia that are built too far away from big cities to be connected to neighbourhood sewerage pipes, store their stinky business in septic tanks buried in the garden. Depending on the design, these typically need cleaning every few years, but today we use specially designed ‘vacuum trucks’ and full-body safety equipment. This job used to require the nightman to get very close to the waste of others, but today it’s mechanised to keep workers well away from the dangerous do-dos. Almost all Australian houses located in towns and cities, in comparison, are connected to sewerage pipes, which became very common all across Australia from 1890 onwards. Up until this time, Melbourne was nicknamed ‘Smellbourne’, for good reason …

death-and-water
George J. Pinwell, Death’s Dispensary, Fun Magazine (1861-1901), 1866. A woodcut illustration depicting London’s often deadly water supply.

Ballarat now has 650kms of wastewater pipes under the city, and these take our waste to be treated at the Ballarat South Wastewater Treatment Plant, the Ballarat North Wastewater Treatment Plant, and another small sewage depository in Cardigan Village. Once treated, this waste water ends up in our local rivers and lakes, and eventually the ocean near Barwon Heads. But rest assured, by that time the water has been made safe enough to swim in … And believe it or not, the swan poo in Lake Wendouree is more likely to make the water dangerous than the treated human waste in there!

Links and References

A visual history of Ballarat’s waste water management: http://www.chw.net.au/sites/default/files/flash/treatment/history.html

Wikipedia’s Simple English Description of Germ Theory: https://simple.wikipedia.org/wiki/Germ_theory_of_disease

Wikipedia on Miasma Theory: https://en.wikipedia.org/wiki/Miasma_theory

Horrible Histories on Gongfarmers: https://www.youtube.com/watch?v=jHFQ32PpSV4

A brief history of the flushing toilet: https://www.baus.org.uk/museum/164/the_flush_toilet

A great video on the history of disease: https://www.youtube.com/watch?v=1PLBmUVYYeg

Toilets changed the world, but lots of people still don’t have access to one: https://www.youtube.com/watch?v=GWQG1YZS9l4

Bate, Weston. Lucky City, Melbourne University Press, 1978.

What’s it like to work in a museum?

 

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We have lots of lolly-makers on staff!

Many students who visit Sovereign Hill tell us they would love to work in a museum when they grow up. What kinds of jobs can you do in a museum and how do you get one?

All museums in Australia employ people to do lots of different kinds of jobs, from curators who create beautiful exhibitions of artefacts (rooms creatively filled with artefacts that tell fascinating stories), to marketing managers, educators, cleaners, historians, volunteer coordinators and much more!

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One of our many musicians who play music in the street.

However, Sovereign Hill is a bit different to most museums in Australia because it’s a living, or outdoor museum. This means it doesn’t really tell stories using artefacts behind glass cases. Instead, at Sovereign Hill we use costumed characters, homes and shops you can visit, and hands-on activities like gold panning to teach people about Australia’s gold rush history. This means Sovereign Hill employs a small village-worth of people with many different skills – and that’s because we practically are a small village! We have about 300 staff members and as many volunteers, some of whom you see dressed in 1850s fashion in the streets or in the shops, while others are hidden ‘behind-the-scenes’, working on things like museum management, visitor safety, advertising, website design and creating education resources.

Many people want a job in a museum because they’re such interesting places to work. This means each advertised museum job usually has lots of applicants, making it a very competitive industry. So, if you want to work in a museum, you need to dream big! There are members of staff at Sovereign Hill who began their museum careers as volunteers or work-experience students, and are now working as part of the professional museum team. So achieving your goal of working in a museum is definitely achievable.

GB

Our Collections Manager taking students for a back-of-house tour at the Gold Museum.

If you would like to become a museum curator and manage/create museum exhibitions (like Bunjilaka at Melbourne Museum, for example), you need to be an organised and creative person. You should go to university to study ‘Museum Studies’ or ‘Cultural Heritage’, to a postgraduate or masters level (this means you will spend at least 4 years at university). Any of these qualifications may help you get a job in a museum as a curator.

If you would like to become a collections manager, which means you take care of the artefacts a museum has to look after (a little bit like a librarian), you need to be systematic and good at problem solving. You should get a similar qualification to a curator.

potty

One of our education officers teaching students about chamber pots.

If you would like to become a museum educator, which means you create and teach lessons to school students visiting the museum, you need to be good at public speaking and time management. Most museum educators are qualified teachers, which, in Australia, means that you have been to university for at least 4 years. The Sovereign Hill Museums Association’s 11 educators (working across the Sovereign Hill Outdoor Museum and Narmbool) studied many different subjects at university; some are History teachers, while others are Science, Literature or P.E. teachers, which means they all bring different skills to the job.

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Some interpreters dressed as Redcoat Soldiers.

Sovereign Hill also has a large number of talented interpreters who perform in the streets and in the Victoria Theatre. Many of these staff members are currently studying or have already completed a university degree in Drama, also known as Performing Arts. Sometimes it can be difficult for actors to find work, but if you get a job at an outdoor museum like Sovereign Hill, you could be interpreting history in costume every day – in the street, in pantomimes, and in conversations with visitors during which you have to stay in 1850s character (so, no talk of Minecraft, cars or telephones!). Some of our wonderful interpreters have been working here for more than 20 years, which means it’s probably safe to say that they really enjoy their jobs!

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Blacksmithing is a rare trade in the 21st century.

Some other jobs that you won’t find in too many other museums are the jobs of Sovereign Hill’s rare tradespeople. The living museum features technology from the 19th century, like boilers and steam engines, and therefore jobs that don’t exist in too many other places in 21st century Australia. If you want to be a blacksmith, 19th century steam engine mechanic, or driver of a horse-drawn coach, Sovereign Hill is the workplace for you! Most of these professionals were given on-the-job training here at Sovereign Hill, because it’s hard to learn these skills anywhere else. Similarly, we have a highly-skilled Costume Department, the members of which have university qualifications in Fashion or Textile Design, but they also learn a lot on-the-job because there aren’t too many places making Redcoat Soldier outfits, or 1850s bonnets these days.

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Our photographer hard at work.

Additionally, Sovereign Hill is lucky to have a team of very skilled builders and (modern) tradespeople, to keep our museum looking just like Ballarat did in the 1850s. We also have a large staff of hospitality workers and cleaners, receptionists and salespeople. Our Design Department makes all of our 19th and 21st century signs and advertising, and the Marketing Department manages visitors from all over the world and runs special events like ‘Winter Wonderlights’. We have people who design and care for our beautiful gardens, photographers who take your stylish 1850s photo, food technologists who create new lolly flavours, administrators, volunteer coordinators, bookings officers, historians, animal handlers, hotel managers, IT magicians, and horse-pooper-scoopers.

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Our wheelwrights ‘hot tyring’ a coach wheel.

There really is a job for everyone at Sovereign Hill!

If there’s a Sovereign Hill, Gold Museum or Narmbool job that you would like to know more about, let us know in the comments below.

Links and References

The Sovereign Hill Careers webpage: http://www.sovereignhill.com.au/sovereign-hill/careers-at-sovereign-hill/

A good, general overview of how to get a museum job: https://www.museumsassociation.org/careers/getting-a-first-job

Tips on securing that dream museum job: https://www.thoughtco.com/getting-a-job-in-the-museum-world-182416

Deakin University’s popular master’s degree in Cultural Heritage: http://www.deakin.edu.au/course/master-cultural-heritage

Keep an eye on advertised jobs in museums, galleries etc. here: https://www.museumsaustralia.org.au/positions-vacant

Information from Museums Victoria about getting a job at the Melbourne Museum, Immigration Museum, Bunjilaka, Science Works or the Royal Exhibition Building: https://museumvictoria.com.au/about/work-opportunities/employment/

Information about jobs at the Australian Museum in Sydney: https://australianmuseum.net.au/working-at-the-australian-museum

Job opportunities webpage at Ballarat’s MADE (Museum of Australian Democracy at Eureka): http://made.org/about/careers/

The National Museum of Australia (Canberra) employment webpage: http://www.nma.gov.au/about_us/employment

The MASS (Museum of Applied Arts & Sciences in Sydney – which oversees the management of the Powerhouse Museum, Sydney Observatory and the Museums Discovery Centre) employment webpage: https://maas.museum/careers/

The Australian National Maritime Museum (Sydney) employment webpage: http://www.anmm.gov.au/about-us/who-we-are/work-with-us

The Australian War Memorial (Canberra) employment webpage: https://www.awm.gov.au/get-involved/work-or-volunteer/employment

A thorough ‘How To’ for museum job applications: http://advisor.museumsandheritage.com/industry/museum-careers-advice-apply-jobs/

 

 

 

 

 

 

 

 

Life before plastic

parkesine

An example of 19th century nitrocellulose jewellery – if you rubbed it, it could explode! From Wikipedia Commons.

Many visiting students are shocked to learn that plastic didn’t exist in 19th century Australia. The Industrial Revolution, which began in England around 1750, encouraged the creation of many products which could be mass-produced in the newly-invented factories. Some plastic-like products – like fake ivory jewellery – were being produced as early as the 1860s, but the nitrocellulose from which they were made was extremely dangerous. Wikipedia says ‘When dry, nitrocellulose is explosive and can be ignited with heat, spark, or friction’! Therefore, the development of modern plastics (largely made from the fossil fuel crude oil) is a 20th century story. So how did people survive without plastic in the 1800s?

At Sovereign Hill, we have numerous garbage and recycling bins so our visitors can dispose of their rubbish responsibly, but these didn’t really exist in 19th century Ballarat. Before cheap plastics and paper (paper was expensive before we began making it entirely from wood pulp in factories), people rarely produced household waste. Items were reused and often re-purposed, and when they eventually fell apart, they would be disposed of in the fireplace or in the garden where most would biodegrade. Let’s describe a typical (European) family home’s production of waste over a normal goldrush day here in Ballarat to compare and contrast it to a family’s waste output today.

The family wakes at dawn (clocks were made of metal and were therefore expensive, so most people were woken by the sun). Their bedsheets were mass-produced in Manchester, England, from cotton shipped from the United States of America, and their woollen blankets were made in Bradford, England, from wool shipped from Victoria. If they were wealthy, they might also own a hand-made possum-skin rug, bought from the Wadawurrung people – these were sold on the Ballarat diggings for the equivalent of $4000-$5000 in today’s money! All of these items were made to last, and once they had reached the end of lives as sheets and blankets, they would be made into clothes or nappies (most 21st century nappies are made of plastic), used to stuff pillows, or as cleaning rags.

manchester from kersal moor by edward goodall c.1850

An industrial city indeed, full of cotton-spinning factories. Manchester from Kersal Moor, by Edward Goodall, c.1850. From Wikipedia Commons.

The house would be warmed by lighting a fire in the fireplace. This is also where the family meal would be prepared. Today, our energy is produced hundreds of kilometres away, by burning fossil fuels like coal or harnessing the energy of wind through turbines. Their fire fuel – wood – would be cut down from a nearby forest. Even the ash from the fire found other uses in 19th century Australia; ash could be used to make soap, polish metals, keep snails off the lettuce, fertilise the garden, or be used in the outhouse (also known as a ‘dunny’)!

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Clarke Bros. Grocers at Sovereign Hill – sometimes we have to wrap food in plastic for safety reasons, even though it isn’t historically accurate.

A breakfast would be prepared using food grown in the garden, or bought at the local grocer’s (the supermarket wasn’t invented for another 70 years!). Most store-bought food would be sold wrapped in paper (often wax paper), or perhaps even weighed and placed immediately into the family’s cooking pot (made of local iron from Lal Lal) or bucket (often made of cheap leather at this time). Only (relatively expensive) preserves like jam or mustard would be sold in glass jars or ceramic (clay) pots. After the meal, food scraps would be used again in cooking (bones for making broth/soup) or fed to the family chickens/pigs/goats/dog. The wax paper would be reused to wrap other foods until it disintegrated (the invention of Tuppaware was nearly 100 years off) and it would then be thrown in the fire. Jars or ceramic pots would be saved for another household purpose. The plates used to eat such a meal would have most likely been made in Staffordshire, England from nearby natural clays, and then shipped (by wind/steam power) to Australia. Drinking water was collected from local rivers and groundwater pumps.

If children were lucky enough to be sent to school, there they would learn the ‘3 R’s’ (reading, writing, and arithmetic) using slate boards and graphite pencils (which would last many generations of students) in the younger years, and after Grade 4 would begin using paper, ink, and dip pens (but only if they passed the Grade 3 writing test – paper was too expensive to make inky mistakes on!). For most children except the very wealthy, 19th century toys were typically handmade from wood or animal bones (which are all biodegradable materials, unlike plastic). As school uniforms were yet to be invented, children simply wore their normal clothes to school.

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Clothes waste in the 21st century – a big problem because much of it will never biodegrade. From Wikipedia Commons.

While cloth for making things like sheets and clothing was getting cheaper in price thanks to the Industrial Revolution, most people – including children – merely owned two to three outfits at any one time. The wardrobe only became common in houses in the 20th century when ready-to-wear clothing became fashionable and was being produced very cheaply. Therefore, in the 19th century your clothing was cared for, and carefully patched and refitted, until the fabric disintegrated. Clothing was most commonly made of cotton (or sometimes other biodegradable natural fibres like wool or silk), whereas today lots of the clothing in your wardrobe is made of plastic.

While the children were at school, and wives/mothers busied themselves with 19th century housewifery, men would be at work. Most men in Ballarat worked in the goldmining industry, or in another industry that supported mining, such as a candleworks or foundry. These types of workplaces produced some waste (but nothing in comparison to most industries today!), and while some was biodegradable, some industrial waste from the 19th century is still causing pollution to Ballarat’s soil and waterways today (like arsenic from mining). The safety clothes men wore (if any!) were made from thick leather and would often last their entire working lives.

At lunch time, family members would return home for a hot meal prepared by the woman of the house. If the wife/mother had found the time to visit the grocer, baker, or butcher (all selling food produced locally – refrigeration wasn’t invented yet, so only dry food like flour, lentils and herbs could travel vast distances), she may have fresh food to serve the family. Otherwise, people ate preserved foods like salted meat, stewed fruits or re-hydrated beans. Fizzy drinks were invented in the 1700s, but it wasn’t until the late 1800s that mass-produced glass and good sealing techniques made these beverages widely available. Dinner would be similar to lunch, and any leftovers would be saved for the next meal.

At night, candles made from animal fat (called tallow) would be lit if the family could afford it. Soap was also made from animal fat at this time. Again, today your candles and soaps are most commonly made of petrochemicals (taken from crude oil, the same as plastic).

PreCutProduce

A typical sight at the supermarket today – food wrapped in plastic. From Wikipedia Commons.

So, no plastic for covering or storing food, no plastic for toys, no clothes made from plastic, and no plastic safety wear at work. No drinks in plastic bottles, no plastic bags to carry the groceries, and no plastic pens and rulers etc. for school. This meant there was no need for weekly bin collections – because there were no bins! Life certainly was different in the 1850s.

Links and References

What is plastic?: https://simple.wikipedia.org/wiki/Plastic

The history of waste management: https://en.wikipedia.org/wiki/History_of_waste_management

An ABC Catalyst episode on the arsenic in Ballarat’s soil: http://www.abc.net.au/catalyst/stories/2843289.htm

A 4-part vlog on life as an 1850s woman produced by Sovereign Hill: http://education.sovereignhill.com.au/students/video/woman-of-the-hill/

A great documentary series about the history of the rooms of our houses (and many of the items you can find in them): https://www.youtube.com/watch?v=yrn42rvTlpk

1850s Hair Dos and Don’ts

While you may think that hairdos in history aren’t really worth studying, they can actually tell us a lot about what life was like in the past. A hairdo can tell us about technology, through the kinds of products historical ‘dos’ required, or about fashion and making a statement, or about social class (whether you were rich or poor, powerful or powerless … ), and it can even be handy for dating historical paintings and photographs!

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A collection of unknown Ballarat women from the Gold Museum collection sporting a range of 19th century hairdos. Reproduced with permission from the Gold Museum.

For thousands of years, people have enjoyed using hair from their heads to decorate their bodies. Hair can be a very important part of someone’s identity; it can relate to religion, law (yes, there have been laws in history that have controlled hairdos!) or simply fashion, and, of course, hairdos are closely linked with humanity’s various and ever-changing ideas around beauty.

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Self-portrait of Queen Victoria, 1835. An image from Wikipedia Commons.

In the 19th century, hairdos for women in the British Empire (which included Australia) tended to follow the style of Queen Victoria, who reigned for 63 years. This powerful woman had a huge influence over all things fashion, and is even thought to be the bride who popularised the white wedding dress, which many women still wear today. Before her time, British women simply wore their best dress on their wedding day, whatever the colour. Fashions in both hair and clothes changed a great deal during her time as queen, as you can see here.

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The first known photograph of Queen Victoria, pictured here with her eldest daughter, c.1845. An image from Wikipedia Commons.

By the 1850s, Queen Victoria tended to wear her hair parted in the middle. It was either pulled back behind the ears (which would then be covered by a day cap/bonnet), or would be used to cover the ears when a head covering wasn’t necessary (at a ball, for example). Otherwise, she, like the millions of women in her empire during this time in history, covered their heads out of Christian politeness, and always when outside (providing they could afford it!). Not only did wearing head coverings out of doors keep your hair clean before the invention of the shower and hair dryer, they tended to protect you from sunburn. And back then, fancy ladies wanted the whitest skin possible – ‘Only peasants and natives have tans!’. Beauty ideals like these demonstrate how acceptable racism (and classism) was in the 19th century.

For men, the beginning of the 1800s saw the end of elaborate powdered wigs and a return to natural hairstyles and colours. A few decades later and beards and moustaches also came into fashion. A male fashionista of the time, Beau Brummell, led the way with these new, relaxed, natural hairdos, which got shorter and more controlled as the century rolled on. Hair styling products such as hair oil became popular with men during this time; however, they didn’t have the means to wash it out like we do today (with shampoo) until the 1890s. The first shampoos were powders, and it wasn’t until the 20th century that we saw the invention of liquid shampoos.

Most people’s washing habits in 1850s Ballarat mirrored those practiced in England; however, clean water (that which wasn’t polluted by goldmining or human waste near it … ) on the diggings was often hard to come by. Miners and their wives would pay a lot of money – particularly during dry summers – for buckets of fresh water taken from what was then called Yuille’s Swamp (now Ballarat’s Lake Wendouree). Bathing usually only happened once a week (typically on Saturday nights so the family was clean for church on Sunday), but that bath wasn’t for washing hair, and besides, you had to share the water with your entire family because it was so scarce!

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Photograph of an unknown man dubbed the “Chinese Giant”, 1870. Notice his long queue. Reproduced with permission from the Gold Museum. 

Of course there were many nationalities present on the Ballarat goldfields, which meant yet more hair styles could be seen around 1850s Ballarat. One of the most striking hairstyles common during this era was the ‘queue’ worn by Ballarat’s many Chinese miners. Back in China, it was compulsory for men to sport this ‘do’, which involved shaving the front of the head, and growing the back very long and wearing it in a plait. The Aboriginal people of this region – the Wadawurrung people – may have worn their hair differently to the Europeans and the Chinese; however, from the limited photographic evidence we have, many appear to have adopted European hairstyles by this time.

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Marcel curlers, also known as hot curling irons or hot curling tongs. 

An exploration of 19th century hair in Australia wouldn’t be complete without a mention of the fashion for hair artworks and even hair jewellery, which was commonly something a lady would give to her lover, or someone would make from the hair of a recently deceased loved one. You can see lots of examples of this curious practice here. Another weird habit of European women in the 1800s was the collecting of hair from a hairbrush to use as padding to create certain hairdos. Hair was collected in a ‘hair receiver’ and then moulded as required into a ‘rat’ to place inside a bun or to give hair volume. Lastly, the rather terrifying ‘Marcel Wave’ hair curler became popular towards the end of the century, even though it was very easy to burn your hair off while using it – it was heated in the fire before being applied to hair!

Links and References

A pictorial overview of Victorian hair styles: http://www.whizzpast.com/victorian-hairstyles-a-short-history-in-photos/

A series of videos on this history of women’s hairdos (Eurocentric): https://www.youtube.com/watch?v=rpGc2ylEgfQ&list=PLWpk-1VZu_yM5ms7Mm1wBirhm5G1UPOwZ

A brief visual history of men and women’s hairdos through history: https://www.youtube.com/watch?v=RVr8W6HME4A

A video on the history of shampoo: https://www.youtube.com/watch?v=NEjeTYzZjzg

Horrible Histories on Incan shampoo…: https://www.youtube.com/watch?v=jqWoWscljQs

A great history of hair from the Chertsey Museum: http://chertseymuseum.org/hair

A great BBC article on the history of the wedding dress: http://www.bbc.com/culture/story/20140503-how-wedding-dresses-evolved

A woman’s life on the Ballarat goldfield: http://education.sovereignhill.com.au/media/uploads/SovHill-women-notes-ss1.pdf

How to cook a gold rush feast

Supermarkets, refrigeration, and the food pyramid were invented a long time after the Victorian gold rushes of the 1850s. During this time in history, most food on the goldfields was either grown fresh in your garden, imported in a dried state (like rice, flour and lentils), or pickled/preserved (like jams, stewed fruit and tinned anchovies). Some bush foods were hunted down by miners or supplied to them by Aboriginal people, but most new arrivals to the diggings had to work hard for their dinner. The rich could afford healthier diets than the poor, but life expectancy (the average length of time that people live in a particular country) was quite low in comparison to Australia today. Poor nutrition, dangerous work and deadly diseases worked together to make life on the diggings relatively short and harsh.

life-expectancy

Australians now live much longer lives than they did during the 19th century thanks to improved diets and medicine. This graph shows how life expectancy has increased for both men and women between 1884 and 2009. Reproduced with permission of the Australian Bureau of Statistics.

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S. T. Gill’s sketch of a ‘Butcher’s Shamble’ from 1869 demonstrates life before refrigeration and modern hygiene.

Most miners in 1850s Ballarat happily ate damper (campfire bread) and mutton (old sheep – ‘lamb’ means young sheep), as such a meat-heavy diet was only affordable to the rich back in Europe at this time. However, this diet isn’t very nutritious. It lacks important vitamins and minerals that the body needs, which can be found in fruit, vegetables and nuts. While such a limited diet will keep you alive, it can make your body – brains, bones, organs – age must faster than people who eat a broader range of foods. A diet of damper and mutton could make you more likely to get sick, and you would stay sicker for longer. However, the goldfields butcher wasn’t too worried about the nutrition of his customers – butchers were often the richest people on the diggings!

The reason sheep were so common on the diggings was because of Victoria’s earlier history of colonisation. The first European settlers/invaders, who arrived from 1835 onwards, were here on the grassy plains of Victoria to farm sheep. By 1851, the year the Australian gold rushes began, there were over 6 million sheep being farmed across the state (according to the National Wool Museum). The sheep farmers (often called ‘squatters’) realised that instead of boiling down their old sheep for tallow (fat for making soap/candles), they could sell them as food to the thousands of hungry miners. News of cheap meat on the Victorian goldfields attracted thousands of people to the diggings (Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003, p.197). Luckily, by the 1860s, the gold rushes had also attracted many Chinese miners, who used their farming experience to grow productive market gardens full of nutritious vegetables which would have improved the general health of many Victorians at this time.

alloo

S. T. Gill’s ‘John Alloo’s Chinese Restaurant’ sketch from 1855 demonstrates the many contributions the Chinese made to diggers’ diet during the Ballarat gold rush. Reproduced with permission of the Gold Museum, Ballarat.

If a man had brought his mother/wife/daughter with him to the diggings, he was bound to have a better diet than a single man. Many goldrush women in the 1850s came to Ballarat very well prepared, as they brought bags of seeds and small animals with them to ensure the family didn’t starve (Isaacs, J. Pioneer Women of the Bush and Outback, Lansdowne Publishing Pty Ltd, Sydney, 1990, p.100).

Cooks didn’t use many utensils when creating meals over a camp fire, but a simple mixing bowl, knife and camp oven (also known as a Dutch oven) were all one needed for baking bread, roasting a leg of lamb, or making stews/soups. Next time you go camping, you could try cooking like a goldrush miner!

Here are some of our favourite 1850s goldrush recipes which you could try at home or school:

dampereggsp-soup2e-soup2dumplings

Links and References

Sovereign Hill’s other blogposts about goldrush food: https://sovereignhilledblog.com/2013/03/19/what-was-eaten-on-the-goldfields/

https://sovereignhilledblog.com/2013/04/15/what-was-eaten-on-the-goldfields-part-2/#more-1069

SBS Gold on goldrush food: http://www.sbs.com.au/gold/story.php?storyid=66

Goldrush food: http://www.egold.net.au/biogs/EG00116b.htm

A great video about 19th century British diets: https://www.youtube.com/watch?v=t5dr8WSPhzw

Mrs Beeton’s Book of Household Management (1861), maybe the most famous cookbook of all time: https://en.wikipedia.org/wiki/Mrs_Beeton%27s_Book_of_Household_Management

The British Library on food of the 1800s: http://www.bl.uk/learning/langlit/texts/cook/1800s2/18002.html

19th century menus: https://19thct.com/2012/08/11/a-menu-from-the-early-19th-century/

The most dangerous jobs in the 19th century: https://www.youtube.com/watch?v=glfVNlwv8bQ

Life for women on the early Ballarat goldfield: http://education.sovereignhill.com.au/media/uploads/SovHill-women-notes-ss1.pdf

Another webpage about the lives of goldrush women: http://www.egold.net.au/biogs/EG00115b.htm

Changing mealtimes and their names in history: http://backinmytime.blogspot.com.au/2012/08/a-bit-about-meals.html

Fantastic BBC food in history documentary: https://www.youtube.com/watch?v=I7FRQjdSHWk

Blainey, G. Black Kettle and Full Moon, Penguin Books Australia, 2003.

Isaacs, J. Pioneer Women of the Bush and Outback, Lansdowne Publishing Pty Ltd, Sydney, 1990.